Barbecuing over an open fire has always had its own unique charm—it's sociable, it slows things down, and you can prepare excellent food. With our fire plates manufactured in Germany, we provide barbecue enthusiasts with a tool that noticeably improves the barbecue experience: Thanks to optimal heat distribution, there are five different temperature zones (340 °C to 80 °C) across the surface of the fire plates, which are perfect for direct or indirect grilling or for keeping food warm – from steak to pancakes. Thanks to support brackets in various sizes, our fire plates can be used on both kettle grills and fire barrels. Discover our high-quality fire plates now: ✓ 5–10 mm thickness ✓ 80–120 cm diameter ✓ 20 cm inner hole for adding wood or for barbecue inserts  

Note: Due to production reasons, our fire plates may have dimensional tolerances of up to 10 mm . These are caused by the steel manufacturing process (e.g., heat input during cutting/welding and subsequent cooling), which can cause minimal warping of the material.